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Heenat Salma Farm

Chef's Table by Chef Ajaya Thapa

Chef's Table by Chef Ajaya Thapa

Regular price QAR 450
Regular price Sale price QAR 450
Sale Out of stock


Chef's Table by our Executive Chef Ajaya Thapa 

A chef’s table is a unique dining experience where our guests sit in close proximity to the kitchen, allowing you to watch the chef and culinary team prepare their artsanal meals. The experience is intimate and includes a menu with a set number of courses. It’s a chance for the chef to engage with the diners personally. The atmosphere is typically upscale, and reservations is required due to limited seating.
  • Farm-to-Table: Emphasizing locally sourced, sustainable ingredients, highlighting the connection between the land and the plate.
  • Seasonal Delights: A menu inspired by the current season’s freshest ingredients, showcasing the flavors and colors of each time of year.
  • Arctic Food Culture: Preserving the harvest and carcass to go through the harsh winter. This menu emphasizes on the ageing and brined food for survival throughout the year.
  • Tropical Eats: Focusing on the fresh, bright , sharp and Juicy flavours of the Mediterranean to a unique approach of presenting and pairing.

Date: Friday,
Time: 7pm - 9pm
Capacity: 12 pax

Price: 450 QAR

Refund and Cancellation Policy

  • Full refund if a cancellation request is received more than 12 hours prior to the class time. 
  • No refund if a cancellation request is received less than 12 hours prior to the class time.
  • We reserve the right to cancel or postpone a class in our sole discretion. If we cancel or postpone a class, we will use reasonable efforts to reschedule the cancelled or postponed class to within the coming weeks from its original date.
  • In the event we do not reschedule the cancelled class, registrant will be offered a refund or a voucher for the same value or above. If this occurs, our responsibility is limited to a refund of any fee(s) already paid.
  • Please allow thirty (30) days for us to process any refunds or credit changes.

Help & Information
If you need help or more information, please contact at:
Tel: +974 4441 1195
Mob: +974 5096 0007


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